200ml – 375ml – 500ml
In spring, the alternation of freezing and thawing between night and day induces the flow of maple sap. At the start of the season, the syrup is generally clear and has a slightly vanilla flavor. As the season progresses, the syrup becomes dark and caramelized. We use the mid-season syrup to be bottled in our bottles intended for tasting on your best dishes.
The rich maple taste of our syrup is distinguished by the quality of our work and the authenticity of our processing techniques.
In addition to being good tasting, maple syrup carries essential nutrients for life. Why not!
To let yourself be tempted by the Sigewigus quality!
Ideal to give as a gift, or to bring with you!
The perfect format for your Sunday brunches!