Maple syrup entirely harvested, produced, and processed on Gespe'gewa'gi, ancestral territory of the Mi'gmaq of Gespeg

In spring, the alternation of freezing and thawing between night and day induces the flow of maple sap. At the start of the season, the syrup is generally clear and has a slightly vanilla taste. As the season progresses, the syrup becomes darker and more caramelized. We use the mid-season syrup to be bottled in our bottles intended for tasting on your best dishes.

The rich maple taste of our syrup is distinguished by the quality of our work and the authenticity of our processing techniques.

In addition to tasting good, maple syrup carries nutrients essential to life. Why do without it?